Friends Of Elsie

Directions

Preheat oven to 400°F. Slice zucchini in half lengthwise; scoop out seeds and discard. Blanch zucchini halves in large pot of boiling water for 3 minutes; drain and pat dry. Set aside. Heat butter in skillet over medium heat. Add onions, corn, bell pepper and seasoning; sauté until tender-crisp. Transfer to bowl to cool. Slice cheese into ¼-inch pieces and add to corn mixture; mix thoroughly. Spoon filling equally into zucchini halves. Arrange stuffed zucchini on baking dish sprayed with nonstick cooking spray; bake uncovered for 15 minutes or until zucchini are tender and cheese is melted.

*Not all submitted recipes have been tested by the Dairy Farmers of America, Inc. We would appreciate your help by trying and rating the recipes for yourself and letting us know what you think.