Our Recipes
Mushroom & Swiss Turkey Burger
Ingredients
- 2 tbsp. butter
- 4 oz. mini bella mushrooms, finely chopped
- 1/4 cup finely chopped fresh parsley or 2 tbsp. dried parsley flakes
- 1/4 cup finely chopped fresh chives or 1 tbsp. dried chives, divided
- 1 (1.2-lb.) pkg. ground turkey
- 1/4 cup seasoned bread crumbs
- 1 egg
- 1 garlic clove, minced
- 4 wheat hamburger rolls, toasted
- 4 slices Borden® Hickory Smoked Swiss Singles Sensations®
- 1/3 cup mayonnaise
- 2 tsp. Dijon mustard
- 4 Bibb lettuce leaves
- (Makes 4 servings)
Directions
MELT butter in a skillet over medium heat. ADD mushrooms, parsley and 2 tablespoons chives; SEASON with salt and pepper. COOK and STIR 5-8 minutes until mushrooms are softened; COOL 10-15 minutes. In a large bowl, COMBINE turkey, mushroom mixture, bread crumbs, egg and garlic; SEASON with salt and pepper. DIVIDE mixture into 4 equal portions; FORM into patties about 1/2-inch thick. PREHEAT grill to medium (300ºF to 350ºF). COAT grill rack with nonstick cooking spray. GRILL patties 6-7 minutes per side or until instant-read thermometer registers 165°F; TOP each with 1 slice Borden® Hickory Smoked Swiss Singles Sensations® . GRILL 1 minute until cheese begins to melt. REMOVE from grill. COMBINE mayonnaise, remaining 2 tablespoons chives and mustard. SPREAD mayonnaise mixture over bottom half of each roll; TOP with lettuce, patty and remaining roll half. SERVE immediately.
*Not all submitted recipes have been tested by the Dairy Farmers of America, Inc. We would appreciate your help by trying and rating the recipes for yourself and letting us know what you think.
![[IMAGE] Mushroom & Swiss Turkey Burger](/images/recipes/01cfc7a3.jpg)
Cook Time: 22 minutes
Total Time: 32 minutes