Sign in

Friends Of Elsie

Our Recipes

Back to Recipes

Hawaiian Burger

Ingredients

  • 1 1/2 lbs. extra-lean ground beef
  • 1/2 cup hoisin sauce, divided
  • 4 pineapple slices, 1/4-inch thick
  • 4 slices Borden® Hickory Smoked Swiss Singles Sensations®
  • 4 slices Canadian bacon (optional)
  • 4 Kaiser rolls or hamburger buns, toasted
  • Lettuce leaves, red onion slices, mayonnaise (optional)
  • (Makes 4 servings)

Directions

COAT grill rack with nonstick cooking spray. PREHEAT grill to high (400°F to 450°F). In a large bowl, COMBINE ground beef and 1/4 cup of the hoisin sauce; MIX well. DIVIDE beef mixture into 4 portions; SHAPE portions into patties 1/2-inch thick. SEASON with salt and pepper to taste.

PLACE patties and pineapple slices on grill. GRILL patties 6-8 minutes per side for medium (155°F), or to desired doneness. GRILL pineapple 4-5 minutes per side or until tender. BRUSH 1 tablespoon hoisin sauce over each patty and TOP each with 1 slice Borden® Hickory Smoked Swiss Singles Sensations® during last minute of grilling. REMOVE pineapple and burger patties from grill.

COVER loosely to keep warm; LET STAND 5 minutes. PLACE Canadian bacon on grill; GRILL 1 to 1 1/2 minutes per side. REMOVE from grill. PLACE 1 Canadian bacon slice, 1 pineapple slice and 1 burger on the bottom half of each roll. TOP with lettuce, onion and mayonnaise (if desired). SERVE immediately.

*Not all submitted recipes have been tested by the Dairy Farmers of America, Inc. We would appreciate your help by trying and rating the recipes for yourself and letting us know what you think.

[IMAGE] Hawaiian Burger
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
This recipe uses Hickory Smoked Swiss