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Pfeifer Family Taco Pie

Ingredients

  • 1 tube crescent rolls
  • 1 pound hamburger
  • 1 package taco seasoning powder
  • 1 cup water
  • 2 cups sour cream
  • 1 cup Borden® Sharp Cheddar Shredded Cheese
  • 2 cups crushed taco chips

Directions

Brown hamburger, and drain fat. Add taco mix and _ cup water. Cook until most of moisture has evaporated. Meat is done at 150° to 165°. Lay crescent rolls, sealing the edges, on the bottom and up the sides of a 9 x 9 baking dish.

Put 1 cup of taco chips on top of rolls; spread meat mixture, then sour cream, then top with BordenÆ Sharp Cheddar Shredded Cheese. Bake 20 minutes at 350°. Put one cup of taco chips on top, and bake 5 minutes more.

*Not all submitted recipes have been tested by the Dairy Farmers of America, Inc. We would appreciate your help by trying and rating the recipes for yourself and letting us know what you think.

[IMAGE] Pfeifer Family Taco Pie
Rating: 4.6 based on 20 votes
Shared by the Pfeifer Family This recipe uses Finely Shredded Sharp Cheddar Cheese