Sign in

Friends Of Elsie

Our Recipes

Back to Recipes

Otten Family Santa Fe Mini Burgers

Ingredients

  • 1 ½ pounds lean ground beef
  • Salt and black pepper, to taste
  • 6 slices Borden® Southwest Pepperjack Singles Sensations®
  • 2 tablespoons mayonnaise
  • 2 tablespoons ranch dressing
  • 12 bakery-style mini tea rolls, sliced horizontally, toasted
  • 1 cup shredded iceberg lettuce
  • ¼ cup diced ripe tomatoes

Directions

Shape ground beef into 12 patties (about 2 ounces each). Season burger patties with salt and pepper and pan grill over medium heat for 5 minutes on each side or until cooked through. Top each burger with ½ slice cheese; heat until cheese melts. Combine mayonnaise and ranch dressing in small bowl; spread on bottom half of each roll. Top each roll evenly with shredded lettuce, diced tomato, 1 mini burger and top half of roll.

*Not all submitted recipes have been tested by the Dairy Farmers of America, Inc. We would appreciate your help by trying and rating the recipes for yourself and letting us know what you think.

[IMAGE] Otten Family Santa Fe Mini Burgers
Rating: 4.6 based on 16 votes
Prep Time: 10 minutes
Cook Time: 10 minutes
Shared by the Otten Family This recipe uses Pepper Jack