Our Recipes
Tutti Fruity Cheese Kabobs
Ingredients
- 9 pieces of Borden Mozzarella Part-Skim String CheeseTM
- 1 small, seedless watermelon cut into thin slices
- 2 apples, unpeeled and sliced into 1-inch thick slices
- 3 whole, unpeeled apples, stems removed, approximately 3 inches in diameter
- 1 fresh pineapple cut into 1-inch thick slices, core removed
- 1 quart fresh whole strawberries
- 1 bunch seedless grapes
Non- food Supplies
- 9 – 6-inch wooden skewers
- 3 – 3-inch clean clay pots and saucers
- Various shapes of cookie cutters
- Optional – Assorted colors of paint pens
Directions
1. Line a cookie sheet with foil or parchment and set aside until ready to use.
2. Cut each Borden Mozzarella Part-Skim String CheeseTM into 4 pieces. Set aside until ready to use.
3. Using assorted shapes of 1 – 1.5-inch cookie cutters, cut watermelon, apples, pineapple and strawberries into various shapes.
4. Using wooden skewers, alternately place 4 cheese pieces and assorted fruits onto each skewer, allowing about 2 inches at the bottom of every skewer to remain free of fruit or cheese.
5. Place each completed skewer on prepared cookie sheet; cover and place in refrigerator until ready to use or up to 2 hours.
6. If decorating clay pots with paint pens, decorate several hours prior to filling with kabobs to allow to dry completely.
7. To serve, place a clean napkin inside each clay pot. Then, place a whole, unpeeled apple with the stem removed within each pot.
8. Remove kabobs from refrigerator and insert 3 fruit and cheese kabobs into the center of each apple to secure. Serve immediately.
Tip: To keep apples from turning brown, sprinkle apple slices with fresh orange juice, and keep them covered until they are ready to be eaten
*Not all submitted recipes have been tested by the Dairy Farmers of America, Inc. We would appreciate your help by trying and rating the recipes for yourself and letting us know what you think.
![[IMAGE] Tutti Fruity Cheese Kabobs](/images/recipes/c0daa2c3.jpg)