Friends Of Elsie

Directions

Beat the egg yolks very light; add the salt, pepper, and cream. Fold in the whites of the eggs, beaten very stiff. The mixture must not stand after the whites of the eggs are folded in. Boil the butter in an omelet-pan and add the mixture. Place slices of Borden's Applewood Bacon Cheddar Singles Sensations in the middle to melt. As soon as it begins to stiffen, draw it away from the edges of the pan or gently slide a knife under the center to allow the uncooked egg to reach the hot pan and cook evenly. When the omelet is a rich golden brown, fold over and serve at once on a very hot plate.

*Not all submitted recipes have been tested by the Dairy Farmers of America, Inc. We would appreciate your help by trying and rating the recipes for yourself and letting us know what you think.