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Baked Bacon Cheddar Chicken and Peppers

Ingredients

  • 4 Applewood Bacon Cheddar
  • 4 Chicken Breasts
  • 2 Large Red & Green Peppers
  • Pinch Salt
  • 1/2 Cup Olive Oil

Directions

Preheat oven to 400 Degrees. Slice Peppers. Pour olive oil in baking dish. Add Chicken, Peppers and Salt. About 20 minutes before Chicken is done add Borden Applewood Bacon and Cheddar Singles Sensations slices. Serve with your favorite side dish or enjoy all by itself!

*Not all submitted recipes have been tested by the Dairy Farmers of America, Inc. We would appreciate your help by trying and rating the recipes for yourself and letting us know what you think.

[IMAGE] Baked Bacon Cheddar Chicken and Peppers
This recipe uses Applewood Bacon Cheddar