100% of our proceeds go back to American dairy farmers, when you buy farmer-owned Borden® cheese.
  • Borden Cheese at 3:30pm, March 23

    Today is National Chip & Dip Day. What’s your favorite chip to dip? Classic potato? Tortilla? Or pita? Test them out with this yummy recipe and let us know. #BordenSuperFan http://friendsofelsie.com/recipes/detail/225/southwest-spinach-dip

  • Scott McNulty at 3:03pm, March 22

    Curious about your stance on hormones. Nothing posted on here or your website.

    • Borden Cheese at 3:12pm, March 23

      Hi Scott! Thanks so much for the interest in Borden cheese. Currently, the milk and cream used to make our cheese does not come solely from dairy farmers who certify that their cows are not being treated with rbST or artificial growth hormones. According to the US Food and Drug Administration, no significant difference has been shown between milk derived from rbST treated and non-rbST treated cows. Thanks again for choosing Borden cheese!

  • Borden Cheese at 12:00pm, March 22

    Second slice or not? Discuss. Be sure to add #BordenSuperFan for the chance to win free cheese and butter for a year. We pick a new winner every month!

    • Lisa Ladonski at 1:51pm, March 22

      I refuse to eat anything called "open face"

    • James Lee Joslin at 7:04pm, March 23

      AWESOME #BordenSuperFan

    • Amy Klinebough at 2:28pm, March 22

      oh ya gotta have the 2nd slice yummy oooey gooey yumminess #BordenSuperFan

    • Carla Williams at 9:58pm, March 22

      Yes I would like the 2nd slice! #BordenSuperFan

    • Kirsten Kimball at 1:21am, March 23

      Yes! !!!!!

    • Maggie Smith at 9:06pm, March 22


    • Sheila Vives at 2:35pm, March 25

      I just can't imagine an open-faced grilled cheese. But I do like the fact that Grilled Cheese Sandwiches were a classic and served in older diners as a platter with sides. Miss the 50's styled diners ! #BordenSuperFan

    • Carol ONeil at 5:44pm, March 22

      Yes I like the second slice of bread. #BordenSuperFan

    • Donna Jeannine Johnson at 9:29pm, March 23

      ummmmmm my favorite some say its bot real cheese, I say its the only cheese... cold right out of the wrapper #BordenSuperFan

    • Tamara Schroth Bennington at 2:39pm, March 22

      YUM sliced second always adds the right touch! #BordenSuperFan

    • Betty Melton at 5:02pm, March 22

      2 slices plz#BordenSuperFan

    • Donna Ouimette at 1:01pm, March 22

      #BordenSuperFan yes 2 slices cheese tomatoes and 2 slices bread yummy can u tell where i grew up lol

    • Traci Anderson at 4:31pm, March 22

      #BordenSuperFan the more cheese the better!

    • Jenna Osborne at 1:33pm, March 22

      Definitely a second slice! #BordenSuperFan

    • Candice Dyer at 6:19pm, March 22

      Of course! #bordensuperfan

    • Kelsey Staples at 1:54pm, March 22

      2 slices. Nice trivia #BordenSuperFan

    • Susan McIntosh Ehret at 12:39pm, March 22

      Yes, definitely a second slice #BordenSuperfan

    • Tina David Konegan at 9:01am, March 23

      Always a second slice #BordenSuperFan

    • Pauline Cotton Osborne at 12:59pm, March 22

      #BordenSuperFan , I usually put two slices...did not know they began as open sandwiches, I do this type in toaster oven and broil it to melt...

    • Kat McQuaid at 6:29pm, March 22

      Go for the second slice! #BordenSuperFan :-)

    • Blake Cook at 5:23pm, March 22

      I feel like i would make a total mess without the second slice LOL! It protects the yummy and gooey cheese on the inside, plus you get another of yummy butter toasted bread - definitely need the second slice!!!! #BordenSuperFan

    • Millie Drew at 2:20pm, March 22

      yes- LOVE the extra cheese!! #BordenSuperFan

    • Marlene Mcglothlin at 1:54pm, March 22

      2 slices plz #BordenSuperFan

    • Stacey Grantham at 2:37pm, March 23

      #BordenSuperFan mmmm, yes please!

    • Denise Johnson at 10:28am, March 23

      #BordenSuperFan hook me up with that second slice, please!

  • Borden Cheese at 5:30pm, March 19

    This dip is a game-day slam-dunk. http://friendsofelsie.com/recipes/detail/214/game-day-chili-dip

  • Borden Cheese at 11:15am, March 17

    This is one of Elsie’s favorite holidays. Maybe it’s all the four-leaf clovers.

  • Dana Marie Germain at 1:20pm, March 16

    What a surprise she was in the mail today thank you so very much for making incredible products

  • Borden Cheese at 1:15pm, March 16

    Cheesy affirmations.

  • Borden Cheese at 4:00pm, March 15

    No matter how you fill it out, you can’t bust this bracket.

  • Susie Wickham at 10:41pm, March 13

    I truly wish you would bring back the tubs of spreadable sharp cheddar cheese you used to sell at Christmas.

  • Borden Cheese at 1:00pm, March 12

    Today is Popcorn Lover’s Day. This is how we’re celebrating. http://friendsofelsie.com/recipes/detail/114/sunshine-popcorn

  • Borden Cheese at 6:00pm, March 10

    What’s your favorite kind of cheese? Let us know for your chance to win free cheese. #BordenSuperFan https://my.extension.illinois.edu/documents/8092503090309/s2_0606_dairytrivia.pdf

  • Borden Cheese at 3:00pm, March 9

  • Borden Cheese at 10:00am, March 6

    Today is National Frozen Food Day. Did you know shredded Borden Cheese freezes great? That makes it easy to keep this staple on hand to top bagel pizzas or add to pasta, casseroles, burritos and other dishes.

    • Mindy Hughes at 9:40pm, March 6

      No, I DIDN'T!!! Thanks for that tip. Also, I recently tried Borden's Shredded Gouda and it was awesome. So creamy and buttery-tasting!

    • Debbie Smith at 10:04am, March 6

      yes, i have 3 bags in the freezer...can't ever have too much Borden Cheese in my home!

  • Borden Cheese at 1:12pm, March 5

    March is National Nutrition Month. Need more calcium in your diet? Try cheddar, mozzarella, Monterey Jack, Gouda or Mexican blend. They’re also great sources of high-quality protein and gluten free. http://www.nationaldairycouncil.org/SiteCollectionDocuments/education_materials/cheese/Health%20Professional%20Cheese%20Nutrition%20Brochure%20Final.pdf

  • Borden Cheese at 11:48am, March 3

  • Borden Cheese at 10:00am, March 3

    Show us your love of Borden Cheese and Butter in March and you could be our next big winner – that means free cheese and butter for a year! Just use #BordenSuperFan.

  • Borden Cheese at 10:30am, February 28

    Submit your favorite limerick, haiku or poem about cheese. One random poet gets a coupon for free cheese!

    • Troy Craig at 3:22pm, February 28

      Borden cheese is the best. I wouldn't bother with the rest.

    • Pamela Collins Jester at 11:57am, February 28

      A hug without a squeeze is like a day without cheese!

    • Beth Hans at 10:31am, February 28

      roses are red, violets are blue, but I would much rather have cheese

    • Kimberly Snyder at 2:33pm, February 28

      Yellow like the sun, Perfect for grilled cheese sandwich, Always makes me Smile.

    • Chantal Bell at 5:04pm, February 28

      Oh my what a lucky day!!! Borden cheese coupons are on the way!!!

    • Joy Crowell at 8:47pm, February 28

      Elsie's cheese is the best, eat if in north,south, east and westm

    • Lori Craig at 4:35pm, February 28

      Rose are red, violets are blue, cheese is satisfying and filling, too.

    • Kathleen Walsh at 10:37am, February 28

      There was a young girl who loved cheese, but she couldn't have any as she didn't say please, so there she goes, down on her knees, now the girl is as happy as she can be!!

    • Tom Wood at 10:13am, March 3

      I would sail the high seas to find the perfect cheese. No, I'm not easy to please and I would fight through a swarm of bees or cross the Arctic Circle and freeze just to bring home that cheesiest of cheese. Jeez.

    • Michell Diana at 2:16pm, February 28

      I love cheese i cant live without it. Try to take MY cheese..think long and hard about it!!

    • Tinha Cornelius Fitzgerald at 3:20pm, February 28

      My Haiku: Borden Cheese is great; Love to eat it really late; Even on a date.

    • Amber Lee Kinnee at 11:49am, February 28

      Cheese is so tasty On sandwiches and salads Lets eat some cheese please Beverly Strong Chisnall

  • Borden Cheese at 1:00pm, February 27

    What did you love most about February? Was it Borden Cheese? Upload a picture of someone in your family enjoying their favorite Borden Cheese with #BordenSuperFan for the chance to win free cheese for a year. We pick a new winner every month!

  • Borden Cheese at 4:30pm, February 25


  • Michelle Gardner at 3:14pm, February 25

    I'm very disappointed with a recent purchase of your block cheddar cheese. In under a week of being unopened in my refrigerator, it was covered in mold. Can you please send me a coupon or voucher to replace it? The expiration date wasn't until July.

    • Borden Cheese at 6:37pm, March 3

      Hi Michelle, we're sorry to hear about this and would like to get some more information so we can take care of this for you. Kindly send us a private message with your phone number and we can give you a call.

  • Meagan Ky Parris at 9:22am, February 25

    I bought some Borden shredded sharp cheddar cheese on Monday and just opened it last night and the cheese was molded! Ruined my whole dinner for my family. So disappointed.

    • Borden Cheese at 2:19pm, February 25

      Hi Meagan - we're so sorry to hear about your experience. We would love to make it up to you, as well as get some more information off of that package so we can send this over to our team. Kindly send us a private message with your phone number and we can give you a call.

    • Meagan Ky Parris at 9:24am, February 25

  • Borden Cheese at 3:00pm, February 24

    Whether it’s a side dish or the main course, this recipe is sure to please – and so easy to make from scratch. http://friendsofelsie.com/recipes/detail/632/sharp-and-cheesy-mac-n-cheese

  • Borden Cheese at 11:30am, February 23

    We might not be able to see the quality work our farm families do everyday – but we sure can taste it. And we appreciate their commitment and hard work.

  • Borden Cheese at 9:00am, February 19

    Which Borden Cheese do you love most? Got a favorite recipe? Tell us in a Facebook post using #BordenSuperFan. At the end of February, we’ll choose one lucky fan to win free cheese for a year!

    • Dana Matthews at 6:58am, February 20

      My favorite is Gouda shreds!

    • Carol ONeil at 11:01pm, February 19

      I love all of your cheese! I use the Borden grilled cheese melts to make my Bacon grilled cheese sandwiches with tomato soup.In the summer I do the same but I replace the soup with an Asian Salad. Very easy and Yummy!all year round!!! #BordenSuperFan.

    • Beth Mason at 6:08pm, February 19

      Mozzarella shreds. I use in my Italian Layered Beefy Macaroni Casserole.

    • Nancy Reid at 10:24am, February 19

      My fave Borden cheese is the 2% Mozzarella Natural Shreds! I use it in my lasagna recipe to put smiles on my family's face!

    • Tamara Schroth Bennington at 9:21am, February 19

      Love Shredded Extra Sharp Cheddar Natural Shreds! I love making chili cheese hotdogs #BordenSuperFan

    • Beth Embrey at 10:46pm, February 19

      I am in <3 with Havarti Natural Slices #BordenSuperFan

    • Bob Morella at 1:52pm, February 26

      #BordenSuperFan - I really want to win!! Love your cheese!!!!!!!!!! Woot!! Woot!!!!

    • Deborah Farris at 10:05am, February 19

      I use your shredded mix in many dishes! Cheesy scrambled eggs, on top of spaghetti, mac n cheese...I'm a bit of a cheese freak!

    • P Annette Skeans at 7:34pm, February 19

      #BordenSuperFan I love it on eggs :) yum

    • Amanda Assencoa at 11:40am, February 19

      i love using the mozzarella cheese when i make baked spaghetti #BordenSuperFan

    • Tara Leigh Kimble at 9:11am, February 19

      Summer squash

    • Jasmin Swanson at 9:31am, February 20

      #BordenSuperFan love the gouda !! All of them fantastic!!!!

    • Margaret Maggie Porter at 8:57pm, February 19

      @Mozzarella Natural Shreds! #BordenSuperFan love it in my lasagna!

    • Stephanie Cummings Parten at 11:00am, February 19

      I use the mixed shredded cheese for my Chicken Spaghetti #BordenSuperFan.

    • Angela Pritchard at 9:31pm, February 19

      I like the Borden Griller Slices. I use them in Tator tot casserole!

    • Ellie Sheely at 12:07am, February 20

      like the white American cheese singles

    • Priscilla Lynn at 1:01pm, February 19

      Mozerella cheese yum my kids love it and we go through tons

    • Carol Pierce at 5:23pm, February 19

      My favoriteis the Extra Sharp Cheddar. I like cook with it and most of all just snack on it

    • Nancy Fiorenza at 11:51am, February 19

      cheddar I love to make homemade mac n cheese with it #BordenSuperFan

    • Danielle Harrison-Vacovsky at 7:02am, February 26

      Pepper jack slices, yum!

    • Cheryl Billings at 6:46pm, February 19

      2% milk finely shredded cheddar Jack cheese.

    • Cynthia Dawson at 5:28pm, February 19

      We use the Mixed Shreds the most, in and on everything. My daughter even insists on having some in a bowl and just eating it with a spoon!

    • Ann Marie Stelma Graff at 9:55am, February 19

      Love 2% pepper jack slices...it gives a nice zip to everything. I like it in grilled cheese, on sandwiches....and espeically burgers. #BordenSuperFan

    • Carol May at 10:51am, February 19

      Lobster mac & cheese made with Gouda & Extra Sharp White Cheddar, Cavatappi pasta & chunks of lobster with a topping of diced pancetta, breadcrumbs & more cheese on top!! #BordenSuperFan...YUM!

    • Amy Burton at 9:03am, February 19

      four cheese mexican shredded #BordenSuperFan we use that for tacos, enchilladas and much more!

  • Borden Cheese at 2:30pm, February 17

    Made with ground turkey, your family can celebrate Mardi Gras with this not-so-fat-Tuesday recipe. http://friendsofelsie.com/recipes/detail/22/cajun-turkey-melts